Oxbridge Farm Catering
Joanna Killin takes great pride in creating menus that incorporate your ideas and has inventive menus for all budgets. All the food is homemade, from medlar jelly and sorbets to hand-cut pommes-frites and beautiful desserts.
Joanna can provide hot and cold canapés, as well as three to five course meals, tailored to your tastes, with inspiration from France, Italy and the Far East. From paella to curries to tagine, she can also provide a full range of international cuisine.
Joanna prides herself on producing beautifully presented food served with care and efficiency. Through meetings and tastings she can devise a tailor-made wedding breakfast and timeline for your day so that you can be assured that every detail is taken care of.
I grew up on a farm and still farm part-time today. This has given me a passion for supporting British farmers and local quality produce, and consequently I source my ingredients from great local suppliers such as Rawles Butcher, Samways Fishmonger, the Washingpool Farm Shop and Chesil Smokery.
Joanna Killin, Oxbridge Farm Catering
Sample Menu 1
CANAPÉS
Crostini of pea purée, pea and parmesan shavings with a drizzle of truffle oil
STARTER
Stuffed courgette flowers in a tempura batter served with a courgette salad
Grapefruit and Gin Sorbet
MAIN COURSE
West Country fillet served with fine French beans, béarnaise sauce and pommes frites
DESSERT
Dorset blueberry cheesecake served with fresh blueberries, raspberries and edible flowers
Sample Menu 2
CANAPÉS
Scallops wrapped in parma ham with a basil oil
STARTER
Smoked mackerel with mackerel pate, dilled cucumber, cucumber jelly and lemon pearls served with melba toast
Grapefruit and Gin Sorbet
MAIN COURSE
Wild seabass with a beurre blanc sauce sorrel potato cakes, peas and broad beans with bacon lardons
DESSERT
Raspberry sorbet in a brandy snap basket