Sam Hill – aka The Hungry Mule – offers original, alternative and traditional catering options, so you can either stay safe with flavours you know and love or branch out for a more exotic experience.
Sam draws on his world travels and a wealth of experience to offer highly innovative and original menus. Sam has a particular specialisation in non-traditional fayre, from hog roasts to bbqs, pho to giant pan, tapas to bowl food.
Sam and his team are delighted to devise bespoke menus tailored to any taste or budget, and will provide friendly, efficient staff to deliver your day with calm professionalism.
My appetite for food has taken me to many exotic destinations, where I’ve grazed, cooked and worked – gaining invaluable culinary inspiration along the way. Now I’m back, and I’m putting all of my experience into the creation of deliciously innovative food, using the bountiful produce of West Dorset.
Sam Hill, The Hungry Mule
Sample Menu 1
Garlic prawn & chorizo baby gems with chilli jam
Spiced honey glazed duck breast and pomegranate salad with spiced walnuts, goat’s cheese and beetroot, tarragon dressing and crispy spring onions
Balsamic and rosemary glazed guinea fowl supreme with a slow cooked chorizo, semi dried tomato and borlotti bean ragout with basil crème fraiche
Summer pudding with basil syrup, Chantilly cream and raspberries
Sample Menu 2
Chicken, pancetta & garlic mascarpone with crispy herb breadcrumbs
Smoked salmon, dill and crème fraiche pate with chicory, salsa verde and toasted raisin and walnut bread
Sticky soy, honey and ginger glazed hog roast with garlic flat breads, prawn noodle salad, mango and cashew nut salad & special fried rice salad
Salted caramel and chocolate brownie with white and dark chocolate sauce, clotted cream and strawberries